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Creamy Avocado Salad Dressing
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Course:
Dinner, Lunch, Side Dish
Servings:
4
people
Calories:
121
kcal
Ingredients:
1
Avocado
peeled and chopped
1
tbsp
Olive Oil
.5
c
Water
1
tsp
Lemon Zest
1
clove
Garlic
1
tsp
Onion Powder
1
tsp
Sea Salt
1
tbsp
Lemon Juice
1
tsp
Honey
1
tsp
Dijon Mustard
Instructions:
Peel and dice avocado.
Add all ingredients in a blender or a food processor. Process and blend until smooth and creamy. Add a little more water, if you prefer it to be a little thinner. Taste for lemon and salt, and add more, if preferred.
Nutrition
Calories:
121
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
601
mg
|
Potassium:
243
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
75
IU
|
Vitamin C:
7.3
mg
|
Calcium:
6
mg
|
Iron:
0.3
mg
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