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Cream Cheese Pancakes
Print Recipe
Prep Time:
3
minutes
minutes
Cook Time:
9
minutes
minutes
Total Time:
12
minutes
minutes
Course:
Breakfast, Dessert, Main Dish
Servings:
1
people
Calories:
322
kcal
Author:
Cathy Johnson
Ingredients:
2
oz
Cream Cheese
2
Eggs
1
tsp
Swerve Sweetener
.5
tsp
Cinnamon
Instructions:
Put all ingredients in a blender or magic bullet. Blend until smooth.
Let rest for 2 minutes so the bubbles can settle.
Pour 1/4 of the batter into a hot pan greased with butter or pam spray.
Cook for 2 minutes until golden, flip and cook 1 minute on the other side.
Repeat with the rest of the batter.
Serve with sugar-free syrup (or any syrup of your choice) and fresh berries.
Nutrition
Calories:
322
kcal
|
Carbohydrates:
8
g
|
Protein:
14
g
|
Fat:
27
g
|
Saturated Fat:
13
g
|
Cholesterol:
389
mg
|
Sodium:
307
mg
|
Potassium:
199
mg
|
Fiber:
0
g
|
Sugar:
2
g
|
Vitamin A:
1235
IU
|
Calcium:
118
mg
|
Iron:
1.8
mg
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