Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Slow Cooker Teriyaki Chicken
Print Recipe
Pin Recipe
Prep Time:
10
minutes
minutes
Cook Time:
4
hours
hours
Total Time:
4
hours
hours
10
minutes
minutes
Servings:
6
people
Calories:
241
kcal
Ingredients:
1.5
lbs
Boneless Skinless Chicken Breasts
3
cloves
Garlic
minced or pressed
2
tsp
Fresh Ginger
minced
.25
c
Honey
3
tbsp
Coconut Sugar
can sub brown sugar
.5
c
Coconut Aminos Or Tamari
2
tsp
Toasted Sesame Oil
2
tbsp
Rice Vinegar
.25
c
Water
cold
2
tbsp
Arrowroot Powder
1
tbsp
Sesame Seeds
1
bunches
Green Onions
chopped
Instructions:
Place the chicken breasts in a slow cooker.
In a small bowl, whisk together the garlic, ginger, honey, coconut sugar, aminos/tamari, sesame oil, and rice vinegar.
Pour the sauce mixture over the chicken.
Cover and cook on HIGH for 4-5 hours or LOW for 8 hours.
Remove the chicken from the slow cooker and shred with two forks.
Pour the teriyaki sauce from the slow cooker through a strainer into a saucepan.
Place the saucepan on the stove over medium-high heat and bring to a simmer.
In a small bowl, mix the arrowroot powder with the water until dissolved.
Pour the arrowroot slurry into the pan and bring a boil. Cook for 1-2 minutes or until the sauce has just thickened.
Pour the sauce over the shredded chicken and toss to coat the chicken. Sprinkle with sesame seeds and green onions, then serve.
Nutrition
Calories:
241
kcal
|
Carbohydrates:
22
g
|
Protein:
27
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
1226
mg
|
Potassium:
492
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
74
IU
|
Vitamin C:
3
mg
|
Calcium:
30
mg
|
Iron:
1
mg
Tried this recipe?
Let us know
how it was!