Place the beef in a large bowl and add the salt and all the herbs and spices. Mix well with your hands.

Divide the mixture into 8 x 4 ounce portions and shape each portion into a patty. I find it easiest to do this by rolling a ball and then squishing the ball flat with my hands.

Place each patty on a plastic cutting board and freeze until firm. Remove the frozen patties from the board.

Place the frozen patties in a zip-top freezer bag and freeze until needed.

Defrost the frozen patty overnight in the fridge.

Next day, place the patty in a preheated skillet over a medium-low heat and cook until golden brown on both sides and cooked through. This will take 5–6 minutes per side.