Pico de Gallo (Salsa Fresca)

Name: Pico de Gallo (Salsa Fresca)
Prep time: 8 min
Total time: 8 min
Ingredients: .5 c Red Onions (Finely diced (can also use white onion if you prefer)); 2 Jalapenos (Finely diced (use more or less depending on your taste preferences)); 2 c Tomatoes (Finely diced (this is roughly 6 roma tomatoes)); 3 tbsp Fresh Cilantro (Finely diced ); 2 tbsp Lime Juice; .5 tsp Sea Salt; .5 tsp Garlic Powder; .5 tsp Onion Powder

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Prep Time: 8

Total Time: 8

Course: Breakfast, Dinner, Lunch, Side Dish

Servings: people

Calories: 27kcal

Ingredients:

.5 c Red Onions Finely diced (can also use white onion if you prefer)
2 Jalapenos Finely diced (use more or less depending on your taste preferences)
2 c Tomatoes Finely diced (this is roughly 6 roma tomatoes)
3 tbsp Fresh Cilantro Finely diced
2 tbsp Lime Juice
.5 tsp Sea Salt
.5 tsp Garlic Powder
.5 tsp Onion Powder

Instructions:

Finely dice your onions, jalapenos, tomatoes, and cilantro and combine in a bowl.
Add your lime juice, sea salt, garlic powder, and onion powder, and stir to combine.
Serve with your favorite Mexican recipes like tacos, burritos, enchiladas, and more.

Nutrition

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Pico de Gallo (Salsa Fresca)

Ingredients:

Instructions:

Nutrition

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