Asian Chicken Wraps

Name: Asian Chicken Wraps
Prep time: 15 min
Total time: 15 min
Ingredients: 1 head butter lettuce (leaves picked); .33 c rice vinegar; 3 tbsp coconut aminos or tamari (can sub soy sauce); 1 tbsp lime juice; 2 cloves garlic (minced or pressed); 1 tbsp fresh ginger (minced); .25 head napa cabbage (thinly sliced); .25 head red cabbage (thinly sliced); 1 bell peppers (red, thinly sliced); 1 bell peppers (yellow, thinly sliced); 1 carrots (shredded); 4 heads green onions (thinly cut on bias); 1 avocados (thinly sliced); .25 c fresh basil (thinly sliced); .25 c fresh cilantro (chopped); 2 c rotisserie chicken (shredded); .25 c peanuts (chopped)

Print Recipe Pin Recipe

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: people

Calories: 205kcal

Ingredients:

1 head butter lettuce leaves picked

Dressing

.33 c rice vinegar
3 tbsp coconut aminos or tamari can sub soy sauce
1 tbsp lime juice
2 cloves garlic minced or pressed
1 tbsp fresh ginger minced

Filling

.25 head napa cabbage thinly sliced
.25 head red cabbage thinly sliced
1 bell peppers red, thinly sliced
1 bell peppers yellow, thinly sliced
1 carrots shredded
4 heads green onions thinly cut on bias
1 avocados thinly sliced
.25 c fresh basil thinly sliced
.25 c fresh cilantro chopped
2 c rotisserie chicken shredded
.25 c peanuts chopped

Instructions:

Whisk together the rice wine vinegar, aminos/tamari, lime juice, garlic, and ginger until smooth.
Combine the Napa cabbage, red cabbage, sliced bell peppers. carrot, and green onions and toss together. Add in a handful of avocado, sliced basil, and fresh cilantro along with the shredded chicken.
Pour the liquid mixture over the vegetables and chicken and toss to combine. Taste and add more aminos/tamari if you want a saltier finish. Stuff the mixture into lettuce leaves and garnish with peanuts. Serve immediately.

Nutrition

Tried this recipe?Let us know how it was!

No Comment