Bacon Cheeseburger Soup
Ingredients:
- 5 slices Bacon
- 12 oz Ground Beef
- 2 tbsp Butter
- 3 c Beef Broth
- .5 tsp Garlic Powder
- .5 tsp Onion Powder
- 2 tsp Yellow Mustard
- .5 tsp Ground Black Pepper
- .5 tsp Crushed Red Pepper Flakes
- 1 tsp Cumin
- 1 tsp Chili Powder
- 2.5 tbsp Tomato Paste
- 1 Pickles chopped
- 1 c Cheddar Cheese shredded
- 3 oz Cream Cheese
- .5 c Heavy Cream
Instructions:
- Start by cooking your bacon.
- Once the bacon is done, remove it from the frying pan and start to cook the hamburger meat in the bacon grease left in the pan.
- In a separate pan, add the butter and all the spices. You will want to allow these spices to cook together for about 45 seconds.
- Now, add the broth, tomato paste, cheese, mustard, and cream cheese to the spices mixture. I let this cook on the stove top for about 5 minutes or so. Just enough for the cream cheese to be melted completely in the sauce.
- Lastly, you will add your pickles and heavy cream to the sauce. It will be a nice and brown creamy texture.
- Pour the sauce over the hamburger meat with bacon you cooked early and allow it to simmer for about 5 or 10 minutes.
Nutrition
Calories: 468kcal | Carbohydrates: 4g | Protein: 20g | Fat: 41g | Saturated Fat: 20g | Cholesterol: 125mg | Sodium: 986mg | Potassium: 399mg | Fiber: 0g | Sugar: 1g | Vitamin A: 1095IU | Vitamin C: 1.5mg | Calcium: 190mg | Iron: 2.1mg
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