Slow Cooker Breakfast Casserole

Name: Slow Cooker Breakfast Casserole
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Ingredients: 12 Eggs; .75 c Whole Milk; 1 tsp Dried Oregano; .5 tsp Sea Salt; .75 tsp Paprika; 2.5 c Cauliflower (blanched); 1 Bell Peppers (red, finely chopped); 1 lb Breakfast Sausage (cooked and sliced/crumbled); 1.5 c Cheddar Cheese (shredded)

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Prep Time: 10

Cook Time: 7

Total Time: 7 10

Course: Breakfast, Main Dish

Servings: people

Calories: 379kcal

Author: Cathy Johnson

Ingredients:

12 Eggs
.75 c Whole Milk
1 tsp Dried Oregano
.5 tsp Sea Salt
.75 tsp Paprika
2.5 c Cauliflower blanched
1 Bell Peppers red, finely chopped
1 lb Breakfast Sausage cooked and sliced/crumbled
1.5 c Cheddar Cheese shredded

Instructions:

Add eggs, milk, oregano, paprika, and salt and mix until combined.
Lightly oil the crockpot insert and then layer the ingredients starting with the cauliflowers, red pepper, sausage slices, and cheddar cheese.
Pour on the egg mixture and then cover and cook on low for 6-7 hrs.

Nutrition

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Slow Cooker Breakfast Casserole

Ingredients:

Instructions:

Nutrition

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