Beef Shakshuka
Ingredients:
- 1 tbsp Olive Oil
- 1 lb Ground Beef
- 1 c Onions chopped
- 1 Jalapenos deseeded and chopped
- 4 cloves Garlic minced or pressed
- 1 tsp Cumin
- 1 tsp Caraway Seeds
- 1 tsp Paprika
- .125 tsp Dried Nutmeg
- 1 tsp Sea Salt
- .5 tsp Ground Black Pepper
- 7 oz Chipotle Peppers In Adobo Sauce
- 14 oz Diced Fire Roasted Tomatoes
- 14 oz Tomato Sauce
- 1 tbsp Honey
- .75 lb Feta Cheese crumbled
- 4 Eggs
- 2 bunches Green Onions chopped
Instructions:
- Preheat oven to 375 F.
- Heat a large cast-iron skillet over medium-high heat. Add oil to the pan then add the ground beef, crumble and cook until the pink color goes away and meat is lightly browned.
- Add onions and peppers to the meat and stir to soften a few minutes. Add seeds, spices and garlic; stir.
- Puree in a food processor a can of chipotle in adobo. Add 2 tablespoons to pan and the rest to a bag to freeze and store for another use.
- Add tomatoes, honey, feta, and stir. Make 4 nests in meat sauce using the back of a wooden spoon and drop eggs into them. Transfer pan to oven for 8 to 10 minutes till eggs set. Serve with green onions.
Nutrition
Calories: 714kcal | Carbohydrates: 27g | Protein: 41g | Fat: 49g | Saturated Fat: 23g | Cholesterol: 320mg | Sodium: 3176mg | Potassium: 968mg | Fiber: 5g | Sugar: 18g | Vitamin A: 2670IU | Vitamin C: 24mg | Calcium: 550mg | Iron: 7mg
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