Korean Ground Beef Lettuce Wraps
Ingredients:
- 1 lb Ground Beef
- 3 cloves Garlic minced or pressed
- 3 Green Onions white part only, thinly sliced
- 1 tbsp Fresh Ginger minced
- 1 Cucumbers sliced
- 1 head Butter Lettuce
- 1 Carrots shredded
- 1 Bell Peppers red, diced
Sauce
- .5 c Coconut Aminos Or Tamari
- 3 tbsp Gochujang
- 1 tbsp Honey
- 4 tsp Sesame Oil
Instructions:
- For the beef: Add the beef to a medium skillet over medium-low heat. Cook, breaking up with a wooden spoon and slowly rendering the fat, 8 to 10 minutes. Using a large spoon remove half of the rendered fat and discard. Add the garlic, green onions, and ginger and cook an additional 2 to 3 minutes. Set aside.
- For the sauce: Stir together the aminos/tamari, gochujang, honey and sesame oil in a small bowl. Stir some of the sauce into the beef, a few tablespoons at a time, until seasoned to your taste. Set aside.
- Roll the beef, sauce, carrots, red bell peppers, and cucumber slices in lettuce leaves and eat.
Nutrition
Calories: 411kcal | Carbohydrates: 17g | Protein: 25g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 1716mg | Potassium: 756mg | Fiber: 2g | Sugar: 10g | Vitamin A: 4996IU | Vitamin C: 47mg | Calcium: 67mg | Iron: 4mg
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