Preheat oven to 350 degrees F and grease a large baking sheet.

Place the pumpkin puree, vanilla, salt, melted coconut oil, and pumpkin spice in a bowl and mix.

Then add in the sunflower seeds, pumpkin seeds, and coconut shreds and blend until well coated.

Pour this onto a baking sheet and spread evenly.

Bake at 350 degrees for 10–15 minutes. Remove from heat and let cool. Serve with your favorite milk, or use to top yogurt, oatmeal, salads, etc.