Green Breakfast Tacos - 20 Dishes

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Green Breakfast Tacos Green Breakfast Tacos

Green Breakfast Tacos

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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast, Dinner, Lunch, Main Dish, Side Dish
Servings: 4 people
Calories: 88kcal



  • Peel and chop plantain into several pieces. Set aside.
  • Place all ingredients in a high speed blender. Blend until smooth with no lumps remaining.
  • In a medium skillet over medium-high heat, melt just enough coconut oil to lightly cover skillet.
  • Spoon or pour batter into skillet to make an approximately 3-inch tortilla.
  • Cook tortilla for 2 to 3 minutes and carefully turn over. Continue to cook for 1 to 2 minutes, until tortilla is barely brown and pliable. Remove from skillet and keep warm. Repeat process with remaining batter.
  • Serve tortillas with your favorite breakfast taco fillings.


Calories: 88kcal | Carbohydrates: 15g | Protein: 0g | Fat: 3g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 396mg | Potassium: 265mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1210IU | Vitamin C: 10.8mg | Calcium: 10mg | Iron: 0.5mg
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