Mediterranean Broccoli Salad

Name: Mediterranean Broccoli Salad
Prep time: 130 min
Total time: 130 min
Ingredients: 5 c Broccoli Florets; .5 c Artichoke Hearts; .5 c Sun Dried Tomatoes (in olive oil); .5 c Kalamata Olives (pitted and halved); .33 c Red Onions (chopped); .25 c Sunflower Seeds (roasted); 2 c Greek Yogurt; 1.5 tsp Lemon Zest; 1 tbsp Lemon Juice; 2 tsp Coconut Sugar; 1.75 tsp Dried Oregano; 2 cloves Garlic (minced or pressed); 1.5 tsp Dried Basil; 1.5 tsp Dried Thyme; 1 tsp Sea Salt; .25 tsp Ground Black Pepper; 2 tbsp Olive Oil (can use oil from sun dried tomatoes)

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Prep Time: 2 10

Total Time: 2 10

Servings: people

Calories: 163kcal

Ingredients:

Salad

5 c Broccoli Florets
.5 c Artichoke Hearts
.5 c Sun Dried Tomatoes in olive oil
.5 c Kalamata Olives pitted and halved
.33 c Red Onions chopped
.25 c Sunflower Seeds roasted

Dressing

2 c Greek Yogurt
1.5 tsp Lemon Zest
1 tbsp Lemon Juice
2 tsp Coconut Sugar
1.75 tsp Dried Oregano
2 cloves Garlic minced or pressed
1.5 tsp Dried Basil
1.5 tsp Dried Thyme
1 tsp Sea Salt
.25 tsp Ground Black Pepper
2 tbsp Olive Oil can use oil from sun dried tomatoes

Instructions:

In a large bowl, mix together ALL of the salad ingredients.
In a medium bowl, stir together all of the dressing ingredients,
Pour the dressing over the broccoli and stir to coat well. Cover and refrigerate for at least 2 hours, up to overnight, so that broccoli can absorb the dressing and develop the flavor.

Nutrition

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