You will need 4 pint-sized Mason jars for this (or you could also use a bowl as well).

In each jar, combine the 1/2 cup oats, 2 tbsp chia seeds, 1/2 cup raspberries, 1 tbsp honey, and 1/4 cup pecans. Stir or shake until combined.

Then add 1 cup of kefir to each jar. You’ll want to leave about 1 inch of headspace.

Stir well to combine. Give it a taste and add more honey if it’s too sour for you. Homemade kefir needs more honey than storebought.

Place in the fridge for several hours or overnight before enjoying, chilled or at room temperature.