Apple Breakfast Cookies
Ingredients:
- 0.33 c Coconut Oil
- 2 Apples peeled and shredded
- 1 Bananas
- 5 tbsp Maple Syrup
- 2 Eggs
- 1 c Coconut Flakes unsweetened, shredded
- 0.33 c Grass-Fed Collagen also called collagen peptides—could also use gelatin
- 0.33 c Coconut Flour
- 1 tbsp Cinnamon
- 0.50 tsp Dried Nutmeg
- .25 tsp Ground Cloves pinch
- .5 c Pecans raw, halves
Instructions:
- Preheat oven to 350° F. and grease a large baking sheet with a bit of coconut oil.
- Peel and shred the apples.
- In a large mixing bowl, mash the banana and stir in the apples, coconut oil, maple syrup, and eggs.
- Add the coconut flakes and mix well.
- Add the collagen, coconut flour, cinnamon, nutmeg, and cloves. Mix well. Stir in the pecans.
- Scoop the mixture (a small ice cream scoop works great) on to your greased baking sheet and bake for 25–28 minutes. Remove from oven and let cool, though these taste delicious when they are still slightly warm.
Nutrition
Calories: 667kcal | Carbohydrates: 50g | Protein: 24g | Fat: 44g | Saturated Fat: 30g | Cholesterol: 81mg | Sodium: 102mg | Potassium: 455mg | Fiber: 12g | Sugar: 30g | Vitamin A: 185IU | Vitamin C: 7.1mg | Calcium: 89mg | Iron: 2.2mg
Tried this recipe?Let us know how it was!
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