Russian Beef and Cabbage Soup

Name: Russian Beef and Cabbage Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 tbsp Olive Oil; 2 c Onions (2 onions, chopped); 2 cloves Garlic (minced); 1.5 lb Ground Beef; 2 tbsp Tomato Paste; 0.5 tsp Dried Thyme; 7 c Beef Broth; 2 c Sauerkraut (drained and rinsed (like Boar's Head or homemade); divide in half. ); 2 tbsp Fresh Dill (minced); 1 tsp Sea Salt; .5 tsp Ground Black Pepper

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Prep Time: 15

Cook Time: 35

Total Time: 50

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 547kcal

Ingredients:

1 tbsp Olive Oil
2 c Onions 2 onions, chopped
2 cloves Garlic minced
1.5 lb Ground Beef
2 tbsp Tomato Paste
0.5 tsp Dried Thyme
7 c Beef Broth
2 c Sauerkraut drained and rinsed (like Boar's Head or homemade); divide in half.
2 tbsp Fresh Dill minced
1 tsp Sea Salt
.5 tsp Ground Black Pepper

Instructions:

In a large pot, warm oiive oil then add onions and garlic, cooking until fragrant, about 3 minutes.
Season beef with salt and pepper then add to pot. Allow beef to brown, about 5 minutes.
Add tomato paste and thyme, stirring to combine.
Add broth and 1 cup of sauerkraut.
Reduce heat to simmer, cover, and cook for 30 minutes.
Stir in remaining sauerkraut and dill. Season with salt and pepper to taste.

Nutrition

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Russian Beef and Cabbage Soup

Ingredients:

Instructions:

Nutrition

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