Steak In Red Wine Sauce

Name: Steak In Red Wine Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tsp Sea Salt; 3 tbsp Ground Black Pepper (coarsely ground); 1.5 lb Ribeye Steak (boneless, 3/4- to 1-inch thick); 4 tbsp Olive Oil (more as needed); 1 c Red Onions (1 onion, sliced); 2 tbsp Dried Parsley; 2 tsp Dried Thyme; .5 c Red Wine; 3 tbsp Butter

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Prep Time: 5

Cook Time: 10

Total Time: 15

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 610kcal

Ingredients:

2 tsp Sea Salt
3 tbsp Ground Black Pepper coarsely ground
1.5 lb Ribeye Steak boneless, 3/4- to 1-inch thick
4 tbsp Olive Oil more as needed
1 c Red Onions 1 onion, sliced
2 tbsp Dried Parsley
2 tsp Dried Thyme
.5 c Red Wine
3 tbsp Butter

Instructions:

Press salt and pepper into both sides of steaks. Working in batches, heat 2 tablespoons of oil in a large skillet over medium-high heat. Add half of the steaks and cook 2 to 3 minutes on each side for rare, or longer, to desired degree of doneness. Remove steak and keep warm. Repeat until all steaks are cooked.
Add 2 tbsp of oil, onion, parsley, and thyme to skillet. Cook until onion is soft and slightly glazed, 2 to 3 minutes.
Pour in wine and boil until reduced to about 1/4 cup, about 5 minutes. Remove from heat and swirl in butter. Spoon sauce over steaks and serve at once.

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Steak In Red Wine Sauce

Ingredients:

Instructions:

Nutrition

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