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Minute Mayo
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Prep Time:
2
minutes
minutes
Total Time:
2
minutes
minutes
Course:
Breakfast, Dinner, Lunch, Side Dish
Servings:
4
people
Calories:
511
kcal
Ingredients:
1
Eggs
large, room temperature
.5
tsp
Ground Mustard
.5
tsp
Sea Salt
1
tbsp
Apple Cider Vinegar
16
tbsp
Avocado Oil
can sub light olive oil
Instructions:
Place all the ingredients in a wide mouth jar.
Immerse stick blender and start on high.
When mayo begins to form, slowly pull the blender through the rest of the oil to combine.
Cover and refrigerate.
Nutrition
Calories:
511
kcal
|
Carbohydrates:
0
g
|
Protein:
1
g
|
Fat:
57
g
|
Saturated Fat:
6
g
|
Cholesterol:
40
mg
|
Sodium:
306
mg
|
Potassium:
15
mg
|
Sugar:
0
g
|
Vitamin A:
60
IU
|
Calcium:
6
mg
|
Iron:
0.2
mg
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