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Roasted Asparagus
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Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Course:
Dinner, Lunch, Side Dish
Servings:
4
people
Calories:
53
kcal
Ingredients:
1
lb
Asparagus
trimmed
1
tbsp
Olive Oil
.25
tsp
Sea Salt
1
tsp
Lemon Juice
Instructions:
Preheat oven to 425 degrees.
Toss all ingredients together and spread out in an even layer on a sheet pan.
Roast for 12-14 minutes until tender.
Time will vary by thickness. If you have very thin asparagus do 10-12 minutes, if very thick 12-14 minutes.
Nutrition
Calories:
53
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
147
mg
|
Potassium:
229
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
855
IU
|
Vitamin C:
6.8
mg
|
Calcium:
27
mg
|
Iron:
2.4
mg
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