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Slow Cooker Cilantro Lime Pork Carnitas
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Prep Time:
10
minutes
minutes
Cook Time:
4
hours
hours
Total Time:
4
hours
hours
10
minutes
minutes
Servings:
4
people
Calories:
169
kcal
Ingredients:
1
lb
Pork Butt Roast
cut into 2-inch cubes
.25
c
Fresh Cilantro
packed
.5
c
Onions
thinly sliced
3
cloves
Garlic
minced or pressed
3
tbsp
Lime Juice
3
tbsp
Grapefruit Juice
1
tsp
Sea Salt
.25
tsp
Dried Oregano
Instructions:
In a slow cooker, combine the pork, cilantro, onions, garlic,, citrus juices, salt, and oregano.
Cook on high for 4 hours.
Shred the meat with two forks before serving.
Nutrition
Calories:
169
kcal
|
Carbohydrates:
5
g
|
Protein:
22
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
68
mg
|
Sodium:
657
mg
|
Potassium:
454
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
67
IU
|
Vitamin C:
9
mg
|
Calcium:
25
mg
|
Iron:
1
mg
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