Shred the red cabbage and chop the apple into small pieces. If you're shredding your own carrots, you can do that now.

Place the cabbage, apple, and carrots in a large bowl and add 1 tbsp of lime juice. Toss to coat.

In a separate bowl, add the mayo, 1 tbsp lime juice, sea salt, black pepper, and maple syrup. Whisk until thoroughly mixed.

Pour the dressing over the top and toss to coat it well.

You can eat this immediately or chill for an hour so that the flavors can mingle.