Grass-Fed Beef Meatloaf - 20 Dishes

 

Grass-Fed Beef Meatloaf

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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Dinner, Main Dish
Servings: 4 people
Calories: 811kcal

Ingredients:

Instructions:

  • Preheat the oven to 350 degrees.
  • In a large bowl, combine the meat, onions, eggs, and seasonings.
  • Using a fork (or your hands), gently combine.
  • Add the bread crumbs and stir until the crumbs are distributed evenly.
  • For one large loaf, pour ingredients on a sheet pan and shape into a loaf; it will be about the size of a loaf of bread.
  • If you want to cook in a loaf pan, make sure you oil the pan with a little coconut oil and then pack evenly into the pan.
  • You can also make mini loafs by using smaller loaf pans; this method is perfect for freezing individual loafs for quick dinners.
  • Whisk the ketchup, mustard, Worcestershire sauce, and hot sauce together and pour over the top of the loaf(s).
  • Bake for 1 hour.
  • Remove from the oven and let stand about 10 minutes before serving.
  • Serve with your choice of side.

Nutrition

Calories: 811kcal | Carbohydrates: 38g | Protein: 48g | Fat: 50g | Saturated Fat: 18g | Cholesterol: 283mg | Sodium: 2266mg | Potassium: 1097mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1230IU | Vitamin C: 18.5mg | Calcium: 120mg | Iron: 7.3mg
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