Add garlic powder, crushed red pepper flakes, coconut aminos or tamari, ketchup, and honey to Instant Pot. Stir to combine.

Add chicken to the pot. Cover pot and lock lid in place.

Select HIGH PRESSURE and 9 minutes cook time. (It will take about 10 minutes to reach high pressure.)

Chop the fresh basil and green onions. Set aside.

After 9 minutes cook time, turn off pressure cooker and use a quick pressure release.

In a small bowl, dissolve cornstarch in 2 tablespoons water. Add cornstarch mixture to the sauce in the pot stirring constantly. Select SAUTE and bring to a boil, stirring constantly.

After sauce thickens, add fresh basil to the sauce and serve over rice. Garnish with green onions.