Syrian Green Beans
Instructions:
- Heat the oil in a large pot on medium-high heat, then add the green beans and salt.
- Saute for about 5-8 minutes, stirring occasionally, or until the beans are just tender.
- Add the garlic and cilantro, then cook until the cilantro begins to wilt. Serve warm.
Nutrition
Calories: 158kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 589mg | Potassium: 248mg | Fiber: 3g | Sugar: 4g | Vitamin A: 850IU | Vitamin C: 15mg | Calcium: 46mg | Iron: 1mg
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